tag:blogger.com,1999:blog-1397514285121747192.post8997396032598662381..comments2023-11-02T03:47:59.199-07:00Comments on "E" Street Kitchen: Baby Shower Cake"E" Streethttp://www.blogger.com/profile/14991046789730981074noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1397514285121747192.post-20119514059266373762009-09-13T12:33:50.877-07:002009-09-13T12:33:50.877-07:00The cake is beautiful!
You asked a question on my...The cake is beautiful!<br /><br />You asked a question on my blog about freezing egg whites. Here's a link to a helpful tip: http://www.tablefare.com/blog/2009/01/18/freezing-egg-whites/<br /><br />This is how I learned to do it. It sounds so weird to freeze eggs, but it works great. I just pull out the number that I need and thaw them in the fridge overnight. I've heard that yolks get grainy, so I have only tried it with whites.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1397514285121747192.post-11779305266811116722009-09-08T12:40:31.395-07:002009-09-08T12:40:31.395-07:00Never done a sheet cake before... Hm.. I'll ha...Never done a sheet cake before... Hm.. I'll have to give that a try. It looks wonderful - how could anyone say "no" to this??? Glad they liked it - I'm sure they were all impressed... I don't think the icing looks over done... it's just right!mikehttp://web.me.com/mikejdunlapnoreply@blogger.com