Home grown --- green beans, yellow squash, zucchini
Local market --- onions, garlic
I even splurged on whole wheat pasta and a "gourmet" parmesan/romano cheese blend; these ingredients are - after all - the best summer has to offer...
The leftovers made a great salad mixed with some warm-off-the-vine Beefsteak Tomato wedges...
Surprisingly, the meat wasn't even missed...
Those fresh vegetables look delicious!
ReplyDeleteThis dish is indeed a great way to enjoy summer vegetables! Thanks for sharing!
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