What to do with a frozen Queen Of Sheba cake, milk chocolate ganache, white chocolate ganache, almond swiss butter cream and a small amount of orange marmalde?
Combine them expecting something great - of course!
Slices of cake split with marmalade between the layers.
A little bit of icing went a long way...
Tight/closed borders are very important when filling an area with chocolate glaze...
A successful attempt at a pastel frosting color. I like the brown/blue combo.
You can't hide an unsteady beginner's hand with that glaze!
These were way too sweet - the combination of cake, frosting and marmalade was too much for all of us!
The same cake, glaze and marmalade but no frosting. It was still a little sweet, but much better!
That is a little ganache piped around the base - but it was easy enough to pick around...
The consensus was that this entire project was a waste of a very good cake - it is too good to bury under frostings, fillings and glazes...
Other than the glaze I made for this project - I wonder what I will find in the fridge in a couple weeks?!
Thanks for stopping by my blog, and I really appreciate the direction of your blog. Food is so fun to experiment with, isn't it? Create away!
ReplyDeleteWooow this looks heavenly! That chocolate ganache :D :D Throwing things together always makes the tastiest things!
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