The last class was about royal frosting (which I really really don't understand - it's just not good to eat). This class is piping, fondant and 80's style stacked (very useful technique though -I think - right?!) cakes.
First cake of the class - the "Package Cake".....
- I actually enjoyed working with the fondant.
- It was a challenge though - the white fondant shows/picks up EVERYTHING!
- The flowers were easy and "fun" (note - I am not using the word "cute")...
- I learned how to "marble" the fondant - I think it looks very cool...
I decided to play on the back half of the cake - after all, how many flowers do you need to cut out for a practice cake?
- Once again - a little Cornelli Lace...
- A little better picture of the "marbled" bow...
- I actually think this looks sort of cool and very 2000's... ha ha ha
This is fun process and I am looking forward to working with it some more - like this race car for a friend's baby shower cake.
Blue = copy of the invitation
Yellow = practice version
Jeff, that looks incredible!! You are so creative with the race cars. The cornelli lace looks good on the present cake.
ReplyDeleteI love the Cornelli Lace, the flowers, the bow and the race cars are adorable! Nice work, you are a great cake artist!
ReplyDeleteVery nice fondant work! I've heard that's quite tricky - you should be proud of yourself. I still need to take Stage 1! Very nicely done Jeff!
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