They were chilled for three days and then repeatedly during the rolling/cutting process - they still stuck to everything...
They were pasty white; an egg wash didn't even give them a a nice brown finish...
They didn't puff - not one...
There wasn't even one that was worth taking a photo of.....
They were still on the plate this morning....
I think it is time for a tart.....
You were far from the only one who had problems with this dough! There's always next Tuesday!
ReplyDeleteI didn't try these because I knew I would mess up pastry dough and I'm not a huge fan of crusts and buttery desserts that aren't sweet.
ReplyDeleteDon't cry over white pufflets. :) There's alway a tart that you can screw up more. Think about it *that* way. The dough was a horror.... but my tart shells always shrink and come out of the oven looking strange.... I'm starting to freak about this one too!
ReplyDeleteI will post the recipe for the pizza and oreos today..sorry I was so tired after cooking all day I felt super lazy and didn't want to type a bunch!
ReplyDeleteI thought about an egg wash myself but didn't try it. Didn't help, eh? These were a lot of trouble, I agree.
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