An interesting thought.....

Once upon a time - I came across what I thought was a word (starting with a "t" for some reason) but have since discovered that it is really a phrase.......

mise en place

[MEEZ ahn plahs]

A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION

What a great concept!

Based on this definition - I think this is how it should work...

This is how I feel it works in my kitchen...

I have a new goal that doesn't begin with a "T" - ha ha ha!

NOTE: These are not my pictures and I would give credit where it is due - if I could find the sticky note that had the information.......