Gotta love brownies - especially if they're tasty, delicious and sort-of bite size!   While the orange zest sounded good - I skipped this step so I could say that I had everything I needed to make this recipe without going to the store... YEAH!
We don't do "dainty" around here (or tea for that matter) and so that description just won't work here...  I had to beef them up a little bit.     The word "buttons" was actually a stretch too.
Batch #1 - these lasted about 10 minutes - the caramel drizzle version went first.
Batch #2 - looked really good.   Looks can be deceiving though - unsweetened baking chocolate DOES NOT MAKE GOOD BROWNIES! 
They kind of boiled while in the over - that should have been a clue.  They quickly went into the trash...
 

 
Yum! I love these too! Great pictures of all the goodies on top!
ReplyDeleteOoooh, caramel drizzle! The frosting looks great too - love the swirl of frosting with the colored sprinkles. Good job!
ReplyDeleteI'm always scaling down batches whenever I bake because we can never finish it all. I get jealous when people can make more than one batch because you get to experiment!
ReplyDeleteWow - you are an over achiever! 3 batches? I only made two! Only because I neglected to get photos of my first batch.... duh. These look great Jeff - hm, the second batch could be dipped in super sweet something or another, rather than the trash! Can't decide which ones I like best!
ReplyDeleteCaramel drizzle over a frosted brownie? Will you bake me a batch please? =)
ReplyDeleteOh yours are SO SO cute!!!!!!
ReplyDeleteThe caramel drizzle sounds fantastic!
ReplyDeleteThey are beautiful - your caramel drizzle sounds delicious!
ReplyDeletei'd be all over that first batch, too. yum!
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